Menu for week August 23, 2010

Milchig Meals $10.00

1. Fettuccine Alfredo made with Cream Cheese and NOT Heavy Whipping Cream, better for your heart and Peas
   
2. Homestyle Macaroni and Cheese made with Cheddar and Mozzarella Cheese and topped with Bread Crumbs
3. Manicotti Stuffed with Ricotta/Mozzarella Cheese and Tomato Sauce
4. Vegetable Lasagna with fresh Veggies, Mozzarella Cheese and Tomato Sauce
5. Portabella Mushroom Penne Pasta Casserole
   

   Fish Meals    $12.00

1. Sockeye Trout    Brown Rice, Fresh Green Beans
2. Balsamic Glazed Salmon -  Orzo Pilaf, Green Beans

Fleishig Meals        $12.00

1. Thanksgiving Day Meal - White Meat Turkey, Yukon Gold Potato, Stuffing made with leftover Challah YUM
2. Chicken Pot Pie - Chicken Cooked in White Wine, mixed together with a Mushroom Sauce, Potato and Peas topped with a Homemade Crust
3. KFC Style Chicken Dark Meat - Rice Pilaf and Squash and Zucchini
4. Spaghetti with Meat Sauce
5. Ranch Chicken - Israeli Couscous and Green Beans
   
6. Roasted ¼ Chicken - Roasted Potato and Assorted Veggies